Pancake Stack Cake

We originally saw a version of this on a Jamie Oliver programme and there isn’t much not to like about it.  Try this Pancake Stack Cake recipe for kids if you need a dessert in a hurry!  Can you stack them all without it tipping over? Remember to always follow the Kitchen Monsters Code when you’re in the kitchen!

Ingredients: 6 x medium pancakes (the thicker american style), 1 x standard tub of double cream, 1 x large bar of chocolate
Special Equipment: Microwaveable bowl, plate or chopping board, a second bowl for the cream, knife or spoon for spreading

Pancake Stack CakeWhip up the cream until it’s nice and thick
Melt the chocolate in the microwave until it’s free of lumps
Place your first pancake down and spread with chocolate
Place another on top and spread with cream
Keep going until you’ve used all your pancakes
Spread the top and outsides with the remaining cream
Decorate with a little grated chocolate
Leave in the fridge until ready to serve – best made on day of eating

Get the Kids Involved: Measuring out the ingredients, pouring over the chocolate, spreading on the cream, stacking the pancakes, cleaning up after!

Kitchen Monster Tip:  Put a little cream underneath the first pancake – this will act as glue and keep it in place a little better
Difficulty:

About

Al Bryce is the Founder and Owner of Kitchen Monsters

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