Cooking for kidsOkay you need to freeze the bananas first in this quick banana ice cream recipe for kids so it’s not exactly instant but this really is a quick alternative to ice cream. You won’t believe how creamy this tastes until you’ve tried it. Remember to always follow the Kitchen Monsters Code when you’re in the kitchen!
Ingredients: 3 x bananas, 1 x tbsp natural yoghurt, 1 x tsp vanilla essence
Special Equipment: Blender, baking tray, knife, measuring spoon, glasses and spoon to serve
Peel the bananas, slice them into chunks and place onto a baking tray and freeze for at least 3 hours or overnight
Take the bananas out of the freezer and place them into the blender
Add the yoghurt and vanilla flavouring
Blend well until smooth
Serve in a glass with a spoon
Get the Kids Involved: Peeling and chopping the bananas, measuring out the yoghurt and vanilla, transferring to the glasses
Kitchen Monster Tip: You may need pause a few times during blending to give the mixture a mix to ensure you get rid of all the lumps
Difficulty:
